Banana Dump Cake

Banana Dump Cake

Ingredients

  • 5-6 ripe medium bananas, peeled and sliced
  • 1 pkg. 2-layer-size yellow cake mix
  • 1 cup half and half
  • 1/2 cup salted butter, melted
  • 2 Tbsp. packed brown sugar
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 cup chopped pecans
  • 1/4 cup packed brown sugar

    • Directions

    1. Preheat oven to 350 F.
    2. Spray a 9x13 pan with non-stick spray.
    3. Place bananas in the bottom of pan. (You should have a generous layer.).
    4. Sprinkle cake mix evenly over bananas.
    5. In a medium bowl, combine half and half, butter, the 2 tablespoons brown sugar, eggs, cinnamon and salt.
    6. Whisk to combine.
    7. Slowly pour over cake mix to cover dry ingredients. (It is fine if you still have a few dry patches.).
    8. Top with pecans and the remaining 1/4 cup brown sugar.
    9. Bake 50 to 55 minutes or until a toothpick inserted in center comes out clean.
    10. Cool on a wire rack at least 30 minutes.
    11. Serve warm or at room temperature.

    Category

  • Dessert

    • Keywords

  • Bananas
  • Pecans

    • C u i s i n e S c h u l z